|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 bell pepper
|
| |
1 onion, diced
|
| |
8 oz. mushrooms
|
| |
3 cloves garlic, crushed
|
| |
1 bag pepperoni
|
| |
2 - 15 0z. cans of diced tomatoes
|
| |
2 - 15 oz. cans of broth (beef, chicken or vegetable)
|
| |
1 T. dried oregano
|
| |
Salt and pepper to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Put all of the ingredients in a slow cooker on low for 6 - 8 hours.
|
|
|
|
Top with Mozzarella Cheese and serve with crusty bread.
|
|
|
|
|
|
|
|
Originally Submitted
5/7/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pizza Soup recipe to your own private DesktopCookbook.
|
