|
Saute the onion, garlic and herbs in several tablespoons of the oil until transparent. Add the tomatoes and the balance of the oil if needed. Shred the tomatoes with a knife and fork as they cook over medium heat. Add the paste and the liquid from the tomatoes, and simmer about half an hour over low heat. Taste after a short while, and add honey if the sauce seems too acrid. Serve over spaghetti or other pasta with freshly grated cheese if available.
|
