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Angel Food Cake Push Pops with Pink Lemonade Frost Recipe

   
 

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     Angel Food Cake Push Pops with Pink Lemonade Frost

Category   Desserts - Breads
Sub Category   None
Preptime   10

Ingredients
1 package (10 ounces) - round angel food cake
1 cup (2 sticks) - butter, softened
1 teaspoon - Lemon Extract
1 box (16 ounces) - confectionersí sugar, sifted
2 tablespoons - milk
6 drops - Red Food Color
8 cake - push pop molds
 

Instructions
1. Cut angel food cake into 1/2-inch thick layers. Cut out 32 rounds with the same diameter as the push pop molds. For easier cutting, press out cake rounds with a round cookie cutter. Set aside. 2. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add lemon extract; mix well. Gradually add confectionersí sugar, beating until well blended after each addition and scraping sides and bottom of bowl frequently. Add milk and red food color; beat until light and fluffy. Fill piping bag fitted with a small plain tip with frosting. 3. For each Push Pop, pipe a small amount of frosting into push pop mold. Place 1 cake round into tube, pressing, into the frosting. Top with a small amount of frosting and a second cake round. Repeat layering for a total of 4 cake layers. Top with frosting.


Originally Submitted
5/8/2013





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