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Brownie Chocolate Chip Cookies Recipe

   
 

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     Brownie Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
2 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package vanilla instant Jell-O Pudding
1 dash of cinnamon
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
 
2 eggs
2 cups chocolate chips

Instructions
Heat the oven to 350F. Grease an 8×8-inch square baking pan, line the pan with parchment paper, then grease the paper. Prepare Brownie mix as directed on package. Set aside.
In a medium bowl combine the flour, baking soda, salt, package of vanilla pudding mix, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips.
Pour the brownie batter into the prepared pan, spread evenly. Drop teaspoons of cookie dough evenly over the brownie batter. Pushing the dough down so that it is level with the brownie batter. Bake for 25 - 30 minutes until cookies are golden brown and brownies are set. Cool completely before removing from pan.


Originally Submitted
5/8/2013





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