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In a bowl, whisk together 2 cups yogurt, 1/4 cup orange juice, 1 cup chopped mint leaves and 1 tablespoon sugar until mint is fragrant; strain and discard solids. In another bowl, combine 2 cups sliced strawberries , 2 tablespoons lime juice, 2 tablespoons sugar and 1 teaspoon chili powder; refrigerate bowls for 2 hours, stirring once. To serve, spoon yogurt onto strawberries and stir. Garnish- Whipped cream and mint.
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