DRY THE WINGS- Place them on a wire rack in the refrigerator
overnight. I give them a light coat of seasoned baking powder. The
drier the wings, the crispier the skin and juicier the meat!
Fry wings in 375 degree oil for 10 minutes, until
crispy
-or-
Bake in 450 degree oven for 30-35 minutes, until
crispy (turn wings halfway through cooking)
-or-
Air fryer at 400 for 25 minutes
Mix hot sauce, butter, oregano, garlic powder, onion
powder, thyme and pepper in a tupperware big enough
to also hold the wings.
Immediately toss finished wings in tupperware with
lid covered.This will evenly distribute the sauce on
all the wings.
Serving
Suggestions
Traditional sides of celery, carrots and bleu cheese/ranch.
Originally Submitted
5/8/2013
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