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Peanut Butter Chocolate Chip Cake Recipe

   
 

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     Peanut Butter Chocolate Chip Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 & 1/4 cups all-purpose flour
2 cups light brown sugar
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup milk
1 teaspoon vanilla extract
3 eggs
 
1 cup semisweet chocolate chips

Instructions
Preheat oven to 350°. Coat a 9x 13 baking pan with cooking spray. Set aside.
Using an electric mixer, combine flour, brown sugar, peanut butter, and butter. Remove 1 cup of mixture and set aside.
Mix in baking powder and baking soda. Mix in milk and vanilla. Add eggs, 1 at a time, mixing well after each addition.
Transfer batter to prepared pan. Sprinkle top with reserved flour mixture and chocolate chips. Bake 35-40 minutes, or until a toothpick inserted into the center comes out clean.


Originally Submitted
5/8/2013





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