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Preparation Directions 1. Into large bowl,
measure cereal; set aside. 2. In 1-quart
microwavable bowl, microwave chocolate chips,
peanut butter and butter uncovered on High 1
minute; stir. Microwave about 30 seconds longer or
until mixture can be stirred smooth. Stir in
vanilla. Pour mixture over cereal, stirring until
evenly coated. Pour into 2-gallon resealable food-
storage plastic bag. 3. Add powdered sugar. Seal
bag; shake until well coated. Spread on waxed
paper to cool. Store in airtight container in
refrigerator.
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