Prepare cake mix batter according to directions , or make any
standard cake recipe batter i.e. white, chocolate, etc.
Place flat - bottomed ice cream cones in the cups of a regular
muffin pan. Pour enough batter into each cone to fill from 1/2 to
2/3 full.
Bake at time and temperature as recommended for cupcakes. after
they have cooled, frost with your favorite canned or home -
prepared frosting recipe. Decorate with sprinkles or other
decorations of your choice.
Originally Submitted
5/9/2013
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