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Instructions |
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Dice bacon and onion. Saute on medium until onion becomes
translucent and bacon is cooked through. (do not crisp bacon)
Drain and set aside.
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In a large pot, cook macaroni following package directions. Drain
(do not rinse)
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Return macaroni to empty cooking pot, and add all other ingredients. Stir well
and cook on low until completely heated through and cheese has
melted.
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Serve.
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| Serving
Suggestions |
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Great with garlic bread on the side.
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Originally Submitted
5/9/2013
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