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Instructions |
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Put 2 cups of Daliya in a cooker and fry till whitish.
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Add 3 Cups of water and close cooker. Cook till 5 whistles on medium flame. (TIP: If cooker doesn't build pressure on medium flame, put on high, wait for 1 whistle and then leave on medium flame)
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Put cooker in cold running water
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Put daliya in air tight container in fridge.
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| Serving
Suggestions |
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Take out daliya, add milk and heat in microwave, then add sugar to taste (Can add grated Badaam to daliya)
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Originally Submitted
1/4/2008
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