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Salads - Soups - Sidedishes
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None
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| Preptime |
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15 min
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Ingredients |
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3 pints or 6 cups cherry tomatoes
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3/4 pound good feta cheese
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1 small red onion, chopped
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3 T white wine or champagne vinegar
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1/4 cup good olive oil
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1 t kosher salt
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1/2 t freshly ground black pepper
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2 T minced fresh basil leaves
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2 T minced fresh parsley
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Instructions |
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Cut the cherry tomatoes in half and place them in a large bowl.
Dice the feta in 1/4 inch dice, crumbling it as little as possible
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Add the feta to the tomatoes and then add the onion, vinegar, olive
oil, salt, pepper, basil and parsley.
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Toss carefully and salt, to taste, depending on the saltiness of the
feta.
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Serve chilled or at room temperature.
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| Serving
Suggestions |
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This is amazingly good. Great the next day. Add grilled chicken, yum!
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Originally Submitted
5/10/2013
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0 Out of 5 from
0 reviews
You can add this Tomato Feta Salad recipe to your own private DesktopCookbook.
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