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Tomato Feta Salad Recipe


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     Tomato Feta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   15 min

3 pints or 6 cups cherry tomatoes
3/4 pound good feta cheese
1 small red onion, chopped
3 T white wine or champagne vinegar
1/4 cup good olive oil
1 t kosher salt
1/2 t freshly ground black pepper
2 T minced fresh basil leaves
2 T minced fresh parsley

Cut the cherry tomatoes in half and place them in a large bowl. Dice the feta in 1/4 inch dice, crumbling it as little as possible
Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil and parsley.
Toss carefully and salt, to taste, depending on the saltiness of the feta.
Serve chilled or at room temperature.
Serving Suggestions
This is amazingly good. Great the next day. Add grilled chicken, yum!

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