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Chickpea, Artichoke Heart and Romaine Salad
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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 t balsamic vinegar or red wine vinegar
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1/2 t Dijon mustard
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2 T olive oil
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1/2 romaine lettuce head, torn into bite-size pieces
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1 15 oz can chickpeas, drained
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1 6 oz jar marinated artichoke hearts, drained
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1/3 cup freshly grated Romano cheese, about 1 1/2 oz
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salt and pepper
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Instructions |
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Combine vinegar and mustard in small bowl. Gradually
whisk in oil.
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Combine lettuce, chickpeas and artichoke hearts in large
bowl. Add dressing and toss to coat. Mix in cheese. Season
with salt and papper and serve.
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| Serving
Suggestions |
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I added tomatoes
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Originally Submitted
5/10/2013
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0 Out of 5 from
0 reviews
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