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Mustard Roasted Potatoes Recipe

   
 

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     Mustard Roasted Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 1/2 pounds small red potatoes
2 yellow onions
3 T good olive oil
2 T whole grain mustard
kosher salt
1 t fresly ground black pepper
1/4 cup chopped fresh flat-leaf parsley
 

Instructions
Preheat over to 425 degrees.
Cut the potatoes in halves or quarters, and place them on a sheet pan lined with parchment paper. Remove the ends of the onions, peel them, and cut them in half. Slice them crosswise in 1/4 inch thick slices to make half-rounds. Toss the onions and potatoes together on the sheet pan.
Add the olive oil, mustard, 2 t salt, some pepper and toss them together.
Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Toss the potatoes from time to time with a metal spatula so they brown evenly. Serve hot sprinkled with the chopped parsley and a little extra salt.
Serving Suggestions
Sprinkle with crumbled bacon for real awesomeness.


Originally Submitted
5/10/2013





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