|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
| Servings |
|
6
|
| Preptime |
|
5 Minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1TBS Butter
|
| |
1/2 Cup Orzo
|
| |
1/2 Cup diced onions
|
| |
2 cloved minced agrlic
|
| |
1/2 cup rice
|
| |
2 cups of chicken broth
|
| |
Fresh parsley ( optional)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In medium sauce pan, melt butter. Add orzo, cook and stir until orzo is golden brown.
|
|
|
|
stir in onions and sprnkle with salt. Cook until translucent,
|
|
|
|
add garlic, stir and cook 1 minute, stir in rice and chicken broth.
|
|
|
|
Bring to a boil. Reduce heat, cover and simmer until rice is tender. (20 minutes)
Remove from heat let stand 5 minutes, fluff with a fork
|
|
|
| Serving
Suggestions |
|
|
6
|
|
|
Originally Submitted
5/10/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Rice Orzo Pilaf recipe to your own private DesktopCookbook.
|
