Saute` red onion and garlic in olive oil in a large saucepan/frying pan.
At same time, cook couscous.
Add chicken pieces, some cinnamon, and a squeeze of lemon to onion and garlic. Continue to saute` until chicken is almost cooked.
Add olives, tomato, apricot, more cinnamon, more lemon, and dash salt and pepper to chicken. Cover and cook.
After a few minutes, add couscous; saute` mix until chicken is completely cooked and apricots aren't as hard.
Serving
Suggestions
with mint tea!
Originally Submitted
1/4/2008
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