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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 1/4 cups Quinoa (or Couscous), cooked and cooled to room temperature
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lemon zest
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juice of 1 lemon
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2 roma tomatoes, diced
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1/2 cucumber, diced
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1 cups cooked chickpeas
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4 green onions, thinly sliced
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1/2 cup chopped parsley
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2 tablespoons chopped mint
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Instructions |
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1. Combine! Makes a large batch- you'll have
leftovers.
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Originally Submitted
5/11/2013
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0 Out of 5 from
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You can add this Quinoa Tabbouleh recipe to your own private DesktopCookbook.
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