Free Online Recipes

Sign Up login

Chocolate Chip Bread Pudding Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chocolate Chip Bread Pudding

Category   Desserts - Breads
Sub Category   None

For the Bread Pudding-
6 ounces semi-sweet chocolate, chopped or 3/4 cup chocolate chips
1/2 cup granulated sugar
1/4 tsp salt
1 tsp ground cinnamon
1/2 cup milk or cream
2 eggs lightly beaten
2 1/2 cups bread cubes
For the Caramel Sauce-
1/2 cup butter
1 cup sugar
1/2 cup heavy whipping cream
1/4 cup bourbon

Butter four 1 cup ramekins or six custard cups and place on a cookie sheet. Preheat oven to 400 degrees. Combine sugar and eggs and whisk until fluffy, about 1 minute. Add in the salt and cinnamon, then stir milk in slowly. Beat the entire mixture with a whisk until well blended. Stir in the bread cubes and let them soak for a few minutes. Beat the pudding with a whisk again - the bread cubes should start to fall apart. Fold in the shaved chocolate. Divide pudding between ramekins or custard cups and put them onto a cookie sheet. Bake all in the oven for 15 minutes. Cool for 15 minutes and serve. For the Caramel Sauce- Melt butter in a medium sauce pan then add the sugar and whisk until combined and mixture starts to thicken. Whisk in the cream until thoroughly blended, about 2 minutes. Cook over low heat until desired thickness, then remove from heat and whisk in the bourbon. Serve warm or at room temperature.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chocolate Chip Bread Pudding recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.