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Chocolate Chip Bread Pudding Recipe

   
 

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     Chocolate Chip Bread Pudding

Category   Desserts - Breads
Sub Category   None

Ingredients
For the Bread Pudding-
6 ounces semi-sweet chocolate, chopped or 3/4 cup chocolate chips
1/2 cup granulated sugar
1/4 tsp salt
1 tsp ground cinnamon
1/2 cup milk or cream
2 eggs lightly beaten
2 1/2 cups bread cubes
For the Caramel Sauce-
 
1/2 cup butter
1 cup sugar
1/2 cup heavy whipping cream
1/4 cup bourbon

Instructions
Butter four 1 cup ramekins or six custard cups and place on a cookie sheet. Preheat oven to 400 degrees. Combine sugar and eggs and whisk until fluffy, about 1 minute. Add in the salt and cinnamon, then stir milk in slowly. Beat the entire mixture with a whisk until well blended. Stir in the bread cubes and let them soak for a few minutes. Beat the pudding with a whisk again - the bread cubes should start to fall apart. Fold in the shaved chocolate. Divide pudding between ramekins or custard cups and put them onto a cookie sheet. Bake all in the oven for 15 minutes. Cool for 15 minutes and serve. For the Caramel Sauce- Melt butter in a medium sauce pan then add the sugar and whisk until combined and mixture starts to thicken. Whisk in the cream until thoroughly blended, about 2 minutes. Cook over low heat until desired thickness, then remove from heat and whisk in the bourbon. Serve warm or at room temperature.


Originally Submitted
5/11/2013





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