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Chicken Enchiladas Recipe

   
 

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     Chicken Enchiladas

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 lb. chicken breast, cubed
8 oz. cream cheese, cubed
1 (4.5 oz) can chopped green chiles
1 (12 count) package tortillas
2 (10 oz) cans enchilada sauce
1 bag shredded mexican cheese
 

Instructions
Heat oven to 400 degrees. Cook chicken over medium-high heat until no longer pink. Add cream cheese and chiles, cook and stir until blended. Cover bottom of baking dish with enchilada sauce. Spoon enchilada filling onto tortillas; roll up and place seam side down in baking dish. Pour enchilada sauce over top and sprinkle with cheese. Bake, covered at 400 degrees for 20 minutes.
Serving Suggestions
Serve with spanish rice.


Originally Submitted
5/11/2013





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