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Entrees - Maindishes
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None
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Ingredients |
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fritos 2 large bags
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(H) 1- 1 1/4 lbs cooked rice (2 cups uncooked rice)
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1 large, chopped lettuce
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4 medium size chopped tomatoes
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(H) chili - instructions below
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onions, 2 large chopped
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(H) cheese- 2 cans cheddar cheese soup and 1/2 c. milk. Serve hot.
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Taco sauce- hot and mild (old el paso) (not chunky)
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sour cream
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Instructions |
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(H) chili, made with 3 lbs. of meat and add 1 large can tomatoes
and 2 large cans of sauce, salt, pepper, and chili powder
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Originally Submitted
5/11/2013
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0 Out of 5 from
0 reviews
You can add this Mexican Stacked Dinner recipe to your own private DesktopCookbook.
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