1 can (14 3/4 oz.) Del Monte Style Golden Sweet Corn
6 oz. (about 1 cup) cubed ham or smoked sausage, halved lengthwise and thiny sliced
1 can (14 1/2 oz) Del Monte Whole New Potatoes, drained and coarsely chopped
1 can (15 1/4 oz) Del Monte Whole Kernel Golden Sweet corn, drained
1 cup (4 oz) shredded smoked cheddar, swiss, or gouda cheese
green onion slivers (optional)
Instructions
Stir milk into cream corn in large saucepan. Add ham or sausage,
potatoes, and whole kernel corn. Heat through, stirring
occasionally. Remove from heat. Stir in cheese until melted. Garnish
with onion slivers, if desired.
Originally Submitted
5/11/2013
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You can add this Smoky Corn and Potato Soup recipe to your own private DesktopCookbook.
