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Crockpot Chicken with Sun Dried Tomatoes Recipe

   
 

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     Crockpot Chicken with Sun Dried Tomatoes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 oz. pkg. sun dried tomatoes (not oil packed)
4 boneless, skinless chicken breasts
1/4 cup chicken broth
1 tsp. dried basil leaves
3 cups sliced mushrooms
1 onion, chopped
2 oz. can sliced black olives, drained
 

Instructions
Slice tomatoes into julienne strips. Combine with remaining ingredients in a 3 or 4 quart crockpot. Cover crockpot. Cook on LOW for 8 to 9 hours or until chicken is thoroughly cooked and no longer pink in center. Serve with hot cooked polenta or rice


Originally Submitted
5/12/2013





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