| |
1 can (10 3/4 ounces) condensed cream of chicken soup, with herbs or regular
|
| |
1/4 cup light cream or half-and-half
|
| |
2 cups cooked, cubed chicken
|
| |
2 tablespoons melted butter
|
| |
1 tablespoon sherry or white wine, optional
|
| |
dash nutmeg
|
| |
dash black pepper
|
| |
1 package (10 to 12 ounces) frozen broccoli cuts or spears, cooked and drained
|
| |
1/4 to 1/2 cup fresh shredded Parmesan cheese
|
