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DRESSING
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1 cup buttermilk
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1/2 cup sour cream
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1 tablespoon lemon juice
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1 teaspoon salt
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2 teaspoons Dijon mustard
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1 teaspoon minced garlic
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3/4 teaspoon ground pepper
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1/8 teaspoon hot sauce
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PASTA
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8 ounces elbow macaroni
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1 cup carrot chopped
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1 bunch radish chopped
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1 cucumber chopped
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1/4 cup green onion chopped
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4 teaspoons of dried parsley
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1 tablespoon dill weed
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(15 oz) can white kidney beans
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