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Rich Clam Chowder Recipe

   
 

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     Rich Clam Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   22
Wine/Beverage
Recommendations
  1 hour 5 minutes

Ingredients
6 cups diced peeled red potatoes
3 large onions, finely chopped
6 celery ribs, finely chopped
3 cups water
6 cans (6-1/2 ounces each) minced clams
1-1/2 cups butter, cubed
1-1/2 cups all-purpose flour
8 cups half-and-half cream
1/4 cup red wine vinegar
 
2 tablespoons minced fresh parsley
3 teaspoons salt
1/4 teaspoon pepper

Instructions
Directions In a stockpot, combine the potatoes, onions, celery and water. Drain clams, reserving juice; set clams aside. Add juice to potato mixture. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Meanwhile, in a large saucepan, melt butter over medium heat. Whisk in flour. Cook and stir for 5 minutes or until lightly browned. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir into potato mixture. Add the vinegar, parsley, salt, pepper and clams. Cook 5-10 minutes longer or until heated through. Yield- 22 servings (1 cup each).


Originally Submitted
5/12/2013





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