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6 oz whole wheat penne
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15 oz can cannelini beans - drained and rinsed
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6 oz tuna canned in water - drained
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1 red pepper - diced
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1/4 cup scallions - diced
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2 celery stalks - diced
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1/4 cup parsley - minced
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1 tomato - diced
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1/4 cup pine nuts- toasted
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2 tbs olive oil
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Juice and zest of one lemon
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Salt and pepper to taste
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