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Green Beans with Dijon Vinaigrette Recipe

   
 

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     Green Beans with Dijon Vinaigrette

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   15 minutes

Ingredients
2 pounds green beans (about 6 cups) trimmed
1 tablespoon olive oil
2 teaspoons unseasoned rice vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar or stevia
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
 

Instructions
-Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. -Fill a large bowl with ice water; set it aside -Place the green beans, stem ends trimmed, in the steamer basket. Cover and steam until the beans are crisp-tender, 5-8 minutes
Plunge the beans in the ice water to stop the cooking -When the beans are cool, drain and pat them dry with paper towels. Transfer the beans to a large bowl
In a small bowl or jar, whisk or shake the olive oil, vinegar, Dijon mustard, sugar, salt & pepper until they are combined
Pour the vinaigrette over the beans, toss to coat, then serve
Serving Suggestions
44 calories per serving/ 2 grams fat/ 6 grams carbs/ 2 grams protein/ 81mg sodium/ 3 grams fiber


Originally Submitted
5/12/2013





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