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Salads - Soups - Sidedishes
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None
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Ingredients |
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Mix together-
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4 pkg. Top Ramen chicken noodles, crumbled
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2 heads cabbage, finely chopped
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2 bunches green onions, chopped
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2 c. toasted sliced almonds
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4 cans sliced water chestnuts, diced
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Dressing-
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12 T. Marukan seasoned rice vinegar
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8 T. sugar
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2 c. canola oil
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12 drops each sesame oil and soy sauce
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Seasoning packets from noodles
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Instructions |
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Mix in jar, shake well, pour over salad, and toss. Refrigerate overnight for best results.
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Originally Submitted
5/13/2013
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0 Out of 5 from
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You can add this CHINESE CABBAGE SALAD recipe to your own private DesktopCookbook.
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