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CORNBREAD SALAD Recipe

   
 

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     CORNBREAD SALAD

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
In a clear, glass bowl, layer the following items-
3 Jiffy Cornbread muffins--crumbled
1 small can sliced black olives (drained)
1 can each pinto beans and shoe peg corn, drained (I have also used half white and half yellow corn)
c. Ranch dressing
1 c. bell peppers (assorted colors)
2 c. cooked, shredded chicken (I use ham instead)
c. diced, red onions
2 chopped tomatoes
 
3 Jiffy Cornbread muffins--crumbled
c. Ranch dressing

Instructions
Cover with shredded cheese. Cover and refrigerate overnight.


Originally Submitted
5/13/2013





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