-Heat oil in pan for a few minutes on medium heat before adding mushrooms. Allow to cook for 7-10 minutes until they become soft. Add cooked quinoa, taco seasoning and cilantro and mix thoroughly as you continue to cook for a few minutes.
-If you want to add some extra protein, you can add either chicken, shrimp, fish, black beans, tofu or tempeh to the mix. If you like, add a small scoop of Greek yogurt on top instead of sour cream.
-Spoon a bit of the taco “meat” into each lettuce cup, top with desired sides and serve! Enjoy!
Originally Submitted
5/13/2013
0 Out of 5 from
0 reviews
You can add this Bikini Bite Tacos recipe to your own private DesktopCookbook.
