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Chicken and Noodles Recipe

   
 

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     Chicken and Noodles

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 bag thick egg drop noodles
Small can chicken broth
Large can cream of chicken (or 2 small cans)
Can of milk
2-4 shredded chicken breasts
 

Instructions
Cook noodles in pot of boiling water for 10-15 minutes. Drain water and add small can chicken broth and big can cream of chicken. Add about a can of milk. Add 2-4 shredded chicken breasts. Cover and turn stove on about 3 until warm enough to eat.
Serving Suggestions
Good side is canned peas. (Drain water and microwave 2 min)


Originally Submitted
5/13/2013





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