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Sugar Cookie Fruit Pizzas Recipe


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     Sugar Cookie Fruit Pizzas

Category   Desserts - Breads
Sub Category   None
Servings   12 cookies

1/2 cup sugar
1 Tb. cornstarch
1/2 cup unsweetened pineapple juice
1/4 cup water
2 Tb. lemon juice
4 oz. cream cheese, softened
1/4 cup confectioners sugar
3/4 cup cool whip topping
Sugar cookies

For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set. In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled.

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