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Slow-Cooker Barbecue Beef Sandwiches Recipe

   
 

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     Slow-Cooker Barbecue Beef Sandwiches

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 (3 1/2pound) eye of round roast, cut in half vertically
2 teaspoons salt, divided
2 garlic cloves, pressed
1 (10-ounce) can condensed beef broth
1 cup ketchup
1/2 cup firmly packed brown sugar
1/2 cup lemon juice
3 tablespoons steak sauce
1 teaspoon coarse ground pepper
 
1 teaspoon Worcestershire sauce
12 Kaiser rolls or sandwich buns
Dill pickle slices
Instructions
Sprinkle beef evenly with 1 teaspoon salt. Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients. Pour half of mixture into a 5 1/2-quart slow cooker. Place beef in slow cooker, and pour remaining mixture over beef. Cover and cook on HIGH 7 hours. Shred beef in slow cooker with two forks. Serve in rolls or buns with dill pickle slices.


Originally Submitted 5/13/2013





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