Preheat oven to 375 degrees. Brush a small baking dish with oil.
Bring water to a simmer in a medium pan over high heat. Add leeks,
potatoes, and a sprinkle of salt.
Reduce heat to medium-low and cook covered until potatoes are
just tender (8 to 10 minutes). Set aside to cool.
In a bowl, whisk together eggs, spinach, and a sprinkle of salt, if
desired.
Fold in the potato mixture.
Pour the mixture into the prepared dish and sprinkle top with
Parmesan cheese.
Bake until edges are set, about 12 minutes. Reduce oven
temperature to 325 and continue cooking until set in the center—
about 20 to 25 minutes. Let it cool for 10 minutes. Cut and serve
with a green salad for a perfect brunch or dinner!
Originally Submitted
5/13/2013
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