1 multigrain flat bread (store bought or homemade, about 9 inches in diameter)
1/4 cup ricotta cheese
1 garlic clove, minced
2 fresh figs, quartered
1 medium white onion, sliced
1 teaspoon olive oil
1 tablespoon balsamic vinegar
1 handful arugula (or parsley)
Warm the flat bread in the oven at 350 for about 5-10 minutes
In a medium saucepan heat the olive oil and cook the onion over
medium heat until slightly translucent.
Once translucent, add balsamic vinegar. Mix until the vinegar is
distributed evenly, and cook further until the onions are soft and
the balsamic has evaporated. Set aside.
In a small bowl combine the ricotta and garlic.
Remove the flat bread from the oven and spread ricotta mixture
evenly over the surface. Top with the onions, figs, and arugula.
Cut into a few slices, and enjoy!
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