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Instructions |
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Preheat the oven to 400F. After letting it acclimate to room
temperature, knead the dough to work out any bubbles.
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Set the dough in a pan greased lightly with olive oil and press in the
minced garlic throughout. Lay down a base layer of onion flakes,
parmesan cheese, and oregano.
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Slice the tomato thinly. Slice the mozzarella thinly and space that
on top.
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Cook 15-20 minutes (check after 10 minutes, pizza will be done
when golden brown). Optional- Drizzle olive oil on cooked pizza.
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Originally Submitted
5/13/2013
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