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HOT ROLLS Recipe

   
 

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     HOT ROLLS

Category   Desserts - Breads
Sub Category   None

Ingredients
2 C MILK
1/4 C CRISCO OIL
2 EGGS
6 C FLOUR
1/2 C SUGAR
1 t SALT
2 PACKAGES QUICK RISE YEAST
 

Instructions
THESE ARE THE BEST YEAST ROLLS YOU HAVE EVER EATEN.
IN A KITCHEN AID MIXER WITH A DOUGH HOOK ATTACHED. COMBINE FLOUR, SUGAR, SALT and YEAST. TURN MIXER ON LOW. LET MIX WHILE LIQUIDS ARE HEATING
ON STOVE TOP HEAT MILK AND OIL ON LOW TILL HOT TO TOUCH. ADD TO DRY INGREDIENTS WHILE MIXING ON LOW . THEN ADD EGGS. MIX WELL AT LEAST 7 TO 10 MIN. REMOVE FROM BOWL AND KNEAD TILL SMOOTH MAY ADD FLOUR IF NEEDED. LET REST 10 MIN.
MAKE INTO ROLLS ADD TO BAKING PAN THAT YOU HAVE MELTED CRISCO IN. FLIP OVER. COVER AND LET RISE ABOUT 1 HOUR. BAKE 375 TILL LIGHT BROWN 15 MIN?? YOU'LL HAVE TO GUESS THE TIME.AFTER DONE BRUSH WITH MELTED BUTTER


Originally Submitted
1/4/2008





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