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Instructions |
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THESE ARE THE BEST YEAST ROLLS YOU HAVE EVER EATEN.
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IN A KITCHEN AID MIXER WITH A DOUGH HOOK ATTACHED. COMBINE FLOUR, SUGAR, SALT and YEAST. TURN MIXER ON LOW. LET MIX WHILE LIQUIDS ARE HEATING
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ON STOVE TOP HEAT MILK AND OIL ON LOW TILL HOT TO TOUCH. ADD TO DRY INGREDIENTS WHILE MIXING ON LOW . THEN ADD EGGS. MIX WELL AT LEAST 7 TO 10 MIN. REMOVE FROM BOWL AND KNEAD TILL SMOOTH MAY ADD FLOUR IF NEEDED. LET REST 10 MIN.
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MAKE INTO ROLLS ADD TO BAKING PAN THAT YOU HAVE MELTED CRISCO IN. FLIP OVER. COVER AND LET RISE ABOUT 1 HOUR. BAKE 375 TILL LIGHT BROWN 15 MIN?? YOU'LL HAVE TO GUESS THE TIME.AFTER DONE BRUSH WITH MELTED BUTTER
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Originally Submitted
1/4/2008
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