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2 pkg cream cheese
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2 cups cooked shredded chicken
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1 1/3 cups shredded Mexican cheese blend
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1 teaspoon finely minced garlic
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1 ½ tablespoons chili powder
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1 teaspoon cumin
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4 green onions, chopped
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10 oz. can Rotel, drained
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cayenne pepper to taste
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salt to taste
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half a bunch of cilantro, chopped
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2 packages burrito sized tortillas
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