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California Spinach Salad Recipe


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     California Spinach Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

8 cups fresh spinach leaves
2 avocados
3 handfuls of alfalfa sprouts
2 bell peppers
1/4 cup plain nonfat Greek yogurt
1 medium lime, juiced
1/4 cup chopped chipotle peppers in Adobo sauce (about 1/3 of a medium pepper)
1 tablespoon fresh flat-leaf parsley, chopped
Pepper, to taste

Pile on the desired amount of spinach leaves in a salad bowl or plate. Slice up the avocado and the bell pepper, and add to salad. Sprinkle a handful of alfalfa sprouts on top.
Meanwhile, on a second burner, heat olive oil in a large skillet.
Make dressing. There are two ways to do this- If you have a small food processor or blender, throw all of the ingredients in it and pulse until well-combined. If doing things by hand, chop all ingredients very finely and stir until well-combined.
Drizzle over the salad and toss to combine.

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