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Greek-Style Burgers with Feta Aioli Recipe

   
 

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     Greek-Style Burgers with Feta Aioli

Category   Entrees - Maindishes
Sub Category   None
Servings   5
Preptime   30 minutes

Ingredients
AIOLI
1/2 c (2 ounces) feta cheese
2 T light mayonnaise
2 T plain fat-free yogurt
1/4 t black pepper
1 garlic clove, minced
BURGERS
5 1/2 inch thick slices red onion
1 pound lean ground round
 
2/3 c fresh breadcrumbs
1/3 c chopped bottled roasted red bell peppers
1/4 c chopped fresh parsley
1 t dried oregano
1/4 t salt
1/4 black pepper
1 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 large egg, lightly beaten
2 garlic cloves, crushed

Instructions
Combine aioli ingredients in a food processor, pulse 1 minute or until smooth. Cover and chill.
Place onion slices on grill and cook for 2 minutes on each side. Set aside.
Combine the beef and the rest of the ingredients in a large bowl. Divide the beef mixture into 5 equal portions, shaping each portion into a 1/2 inch thick patty. Place patties on grill or broiler pan, cook for 6 minutes each side or until burgers are done.
Spread 1 1/2 T aioli over top half of each bun. Place patties on bottom halves of buns, and top each with onion slice and top half of bun.


Originally Submitted
1/5/2008





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