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Appetizers
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Low-fat
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10 minutes
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Ingredients |
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5 ripe avocados
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2 tbsp. finely chopped red onion
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2 tbsp. lime juice
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1/2 medium jalapeno pepper, seeded and chopped
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1 garlic clove, pressed
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3/4 tsp. salt
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tortilla chips
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Instructions |
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Cut avocados in half, scoop pulp into a bowl and mash with a fork until slightly chunky.
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Stir in chopped red onion and next 4 ingredients.
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Cover with plastic wrap allowing wrap to touch mixture and let stand at room temperature 30 minutes.
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Serve with tortilla chips.
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Originally Submitted
5/14/2013
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You can add this Guacamole recipe to your own private DesktopCookbook.
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