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Smothered Chicken Recipe

   
 

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     Smothered Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
salt
pepper
4 tbsp chicken fat or butter
3 tbsp flour
3-4 c. chicken stock, heated
salt and pepper to taste
 

Instructions
Brown Chicken Gravy- Heat fat to bubbling. Sprinkle in flour and stir constantly, adjusting heat so mixture still bubbles but isn't enough to scorch. Cook flour 3 to 4 minutes. Slowly stir in stock and simmer 5 minutes. Season to taste with salt and pepper. If gravy is not brown enough, stir in a small amount of kitchen bouquet. Season well with salt and pepper. Fry in deep fat until barely done. Place in roasting pan. Barely cover with Brown CHicken Gravy. Cover tightly and bake at 325 for 1-1 1/2 hours, basting frequently. Add more hot water or chicken stock of gravy becomes too thick.


Originally Submitted
5/14/2013





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