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Southern Cornbread Dressing
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Salads - Soups - Sidedishes
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None
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| Servings |
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8 cups
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Ingredients |
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4 cups crumbled cornbread
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2 cups bread crumbs
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3 1/2 cups chicken stock
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3 eggs
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1 cup milk
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2 tsp. salt
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1/2 tsp. pepper
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1 cup celery, chopped
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1 cup onion, chopped
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1 tsp. poultry seasoning or sage
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Instructions |
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Mix cornbread and bread crumbs with stock.
Beat eggs slightly, add milk, salt and pepper.
Add to bread mixture.
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Add celery, onion and seasoning.
Mix well.
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Bake in well greased pan at 375 for 30 to 40 minutes.
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Originally Submitted
5/14/2013
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