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Chocolate Cheesecake Cupcakes Recipe


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     Chocolate Cheesecake Cupcakes

Category   Desserts - Breads
Sub Category   None

1/2 of a Duncan Hines Classic Yellow Cake Mix
8 oz cream cheese
1/4 cup sugar
2 eggs
2 tbsp lemon juice
1 tsp vanilla
Chocolate Cake batter

Preheat Oven to 350. Blend cream cheese and sugar. Add 2 eggs and cake mix (half the bag). Beat one minute at medium speed. At low speed slowly add milk and flavoring. Mix until smooth.
Follow the directions on the box of Duncan Hine's Devils Food cake for the chocolate batter
Line your tray with cupcake liners and pour an even amount of both batters into each cup.Use a knife or toothpick to swirl the batter in the pan
Bake at 350 for about 10 minutes. Refrigerate, then serve

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