|
Bring a large pot of water to a rolling boil over
high heat. Cook pasta in boiling water until the
pasta has cooked through, but is still firm to the
bite, about 11 minutes. Drain.
Heat basil and olive oils in a large skillet over
medium-high heat. Cook garlic in oil until soft.
Add tomatoes, reduce heat to medium, and simmer
for 10 minutes. Stir in pepperjack, mozzarella,
and Parmesan cheese. When cheese begins to melt,
mix in cooked penne pasta. Season with fresh
basil.
|
