Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a
boil. Add lasagna pasta and cook for 8 to 10
minutes or until al dente; drain and rinse with
Place bacon in a large, deep skillet. Cook over
medium-high heat until evenly brown. Drain,
crumble and set aside. Cook spinach according to
directions; drain well.
In a bowl beat the cream cheese on medium speed
with electric mixer. Add eggs and beat until
fluffy. Stir in provolone cheese, cottage cheese,
bacon and garlic powder. Layer half of lasagna
noodles in a greased baking dish. Spread with half
of cheese mixture and half of the spinach. Top
with the remaining lasagna noodles, spinach and
Cover and bake in a preheated oven for 30 minutes
or until heated through.