Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a medium baking dish.
In a shallow, medium bowl, mix cayenne pepper, lemon
pepper, garlic powder, salt and pepper.
Brush both sides of catfish fillets with butter.
Rub fillets with the cayenne pepper mixture on
both sides.
Heat a large heavy skillet over medium-high heat
until really hot. Add fillets, and fry
approximately 2 minutes on each side, until
slightly blackened.
Arrange blackened fillets in a single layer in the
prepared baking dish, and coat with Italian-style
salad dressing. Bake 30 to 35 minutes in the
preheated oven, until fish is easily flaked with a
fork.
Originally Submitted
5/15/2013
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