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Heat oven to 400 degrees F.
Place fish in shallow foil-lined pan; top with 1/2
cup cooking creme and crumbs.
Bake 12 to 15 min. or until fish flakes easily
with fork. Meanwhile, cook and stir remaining
cooking creme and milk in large skillet on medium
heat 2 min. Stir in spinach; cook 2 min. or just
until wilted, stirring frequently.
Serve fish over spinach.
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