Free Online Recipes
 |  

Sign Up login
 
 

Deviled Eggs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Deviled Eggs

Category   Appetizers
Sub Category   Vegetarian
Preptime   45/Mins

Ingredients
8 Eggs
1 Table Spoon of Ground Pepper
1 Teaspoon of Salt
1-2 Table Spoons of Parmesan Cheese
1 Teaspoon of Oregano
1 Teaspoon of Basil
1 diced Green Onion
3 Table Spoons of Whipped Dressing/ Mayonnaise
Sprinkle with Paprika
 

Instructions
In pot bring eggs to boil on high. Boil eggs for 10-15 minutes. Once eggs are brought to boil for up to 15 minutes remove and place in a strainer. Let them cool for about 20-30 minutes apply cold water if you like. - Crack shell and remove Once you have your eggs out of shell give them a rinse. Cut each egg in half, and remove yoke. Place yoke into separate bowl and add ground pepper, salt, parmesan, oregano, basil, green onion and whipped dressing / mayonnaise. Whip together with a spoon, and then place filling back into egg. Once you have prepared the eggs, place them on a sheet or plate, and sprinkle with paprika.


Originally Submitted
5/15/2013





0 Out of 5 from 0 reviews

You can add this Deviled Eggs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.