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Deviled Eggs Recipe


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     Deviled Eggs

Category   Appetizers
Sub Category   Vegetarian
Preptime   45/Mins

8 Eggs
1 Table Spoon of Ground Pepper
1 Teaspoon of Salt
1-2 Table Spoons of Parmesan Cheese
1 Teaspoon of Oregano
1 Teaspoon of Basil
1 diced Green Onion
3 Table Spoons of Whipped Dressing/ Mayonnaise
Sprinkle with Paprika

In pot bring eggs to boil on high. Boil eggs for 10-15 minutes. Once eggs are brought to boil for up to 15 minutes remove and place in a strainer. Let them cool for about 20-30 minutes apply cold water if you like. - Crack shell and remove Once you have your eggs out of shell give them a rinse. Cut each egg in half, and remove yoke. Place yoke into separate bowl and add ground pepper, salt, parmesan, oregano, basil, green onion and whipped dressing / mayonnaise. Whip together with a spoon, and then place filling back into egg. Once you have prepared the eggs, place them on a sheet or plate, and sprinkle with paprika.

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