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Honey & Lime Chicken Potato Salad Recipe

   
 

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     Honey & Lime Chicken Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4 / 280cal per serve
Preptime   10prep / 25 cook
Ingredients
2 tbsp Olive oil plus an extra spoonful for frying
Juice of 1 Lime
1 Clove garlic, crushed
1 tsp Clear English honey
4 Chicken breasts, skinned, boned and cut into strips
450g salad potatoes scrubbed and halved
Dressing -
2 tsp spn Olive oil
Rind and juice of 1/2 Lime
 
1/2 tsp Dijon mustard
1/2 tsp Clear English honey
Salad
Instructions
Combine all the marinade ingredients in a large bowl then add the chicken. Cover and refrigerate for at least 1 hour. Place the potatoes in a pan of boiling water, cover and simmer for 20 minutes or until tender. Meanwhile heat the oil for frying in a large frying pan or wok then add the chicken with the marinade and stir fry for 10 – 15 minutes or until the chicken is thoroughly cooked. Drain the potatoes then add to the cooked chicken in the wok and continue to cook for 1 minute.
Place all the dressing ingredients plus seasoning into a screw topped jar and shake well. Pour over the salad leaves and tomatoes and serve immediately with the honeyed chicken and potatoes.
A zingy salad with potatoes. Use chicken breast or try turkey as an alternative. Use Charlotte potatoes or Maris Peer potatoes for best results.


Originally Submitted 5/15/2013





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